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History of Spring Rolls
Summary
This article explains the history of spring rolls, which are known as goi cuon in Vietnamese. They originated in Southern Vietnam, and were made with sticky rice and fermented soybeans for the dipping sauce. Nowadays, in the US, spring rolls are served with either a fish sauce or a peanut-hoisin sauce. The article also mentions that there are variations of spring rolls, such as egg rolls, summer rolls, and fall/winter rolls.
Q&As
What is the origin of spring rolls?
The origin of spring rolls is theorized to have come from Southern Vietnam.
How do Vietnamese people refer to spring rolls?
Vietnamese people refer to spring rolls as goi cuon.
What were the original ingredients for a dipping sauce for spring rolls?
The original ingredients for a dipping sauce for spring rolls were sticky rice and fermented soybeans, producing a taste that was reminiscent of porridge.
How are spring rolls served in the US?
Spring rolls are served with either a fish sauce or a peanut-hoisin sauce in the US.
What is the name of the Food History 101 YouTube videos?
The name of the Food History 101 YouTube videos is "History of Spring Rolls".
AI Comments
👍 What an interesting article on the history of spring rolls! I learned so much about the origins of this delicious dish and enjoyed the details about the traditional dipping sauces.
👎 I found this article to be overly long and it didn't provide enough information about the different types of spring rolls.
AI Discussion
Me: It's about the history of spring rolls. It looks at the different names that are used to describe them around the world, and the origins of the dish. It's really interesting.
Friend: That's really cool. What are the implications of the article?
Me: Well, it's interesting to note that different cultures have different names for the same dish. It also shows how different cultures have adapted spring rolls to fit their local cuisine. It's also interesting to see how the dipping sauce has evolved over time, from the original porridge-like sauce to the modern fish sauce and peanut-hoisin sauce. Finally, the article highlights the importance of researching the history of a dish to help us understand its cultural significance.
Action items
- Research the different types of rolls and their origins in China.
- Try making spring rolls at home using traditional Vietnamese ingredients.
- Watch the Food History 101 videos on YouTube to learn more about the history of spring rolls.
Technical terms
- Goi Cuon
- Vietnamese term for non-fried, rice-paper-wrapped, stuffed with shrimp, pork and vermicelli rolls.
- Spring Rolls
- Non-fried, rice-paper-wrapped, stuffed with shrimp, pork and vermicelli rolls.
- Summer Rolls
- Non-fried, rice-paper-wrapped, stuffed with shrimp, pork and vermicelli rolls.
- Salad Rolls
- Non-fried, rice-paper-wrapped, stuffed with shrimp, pork and vermicelli rolls.
- Fish Sauce
- A type of dipping sauce made from fish.
- Peanut-Hoisin Sauce
- A type of dipping sauce made from peanuts and hoisin.