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Strawberry milkshake

Summary

This article is about the classic American milkshake. It discusses the various American food cultures, from Creole kitchen of New Orleans to Tex-Mex kitchen of Texas, and the different ways of incorporating ice cream into American desserts, such as strawberry milkshakes, Eton mess, and panna cotta with strawberries. It also talks about the author's journey to America, from New York to California and the southern states, and shares a recipe for a strawberry milkshake.

Q&As

What is the ultimate comfort food in America?
The ultimate comfort food in America is American food.

What did the Norwegian food writer Henry Notaker say about American food?
Henry Notaker said “Sugar is the Americans’ favourite spice”.

What is a liquado?
A liquado is a Latin-American type of milkshake, made only with milk, fruit and sugar.

What did the author do when he first visited the US?
When the author first visited the US, he bought the biggest cookie he could see, visited the bookstore on the ground level of WTC, inhaled the views from Brooklyn Bridge, had lunch in Central Park, and visited the little village of Woodstock.

When was the milkshake invented?
The milkshake was invented around 1900, with its predecessor dating back to 1885.

AI Comments

👍 This article is an amazing look at the history of the strawberry milkshake and the American food culture. It's a great read full of interesting facts and stories.

👎 This article is overly long and doesn't provide much substance. It's mostly a collection of anecdotes that don't add to the overall discussion.

AI Discussion

Me: It talks about the history of the strawberry milkshake, and how it has become a popular American treat. It also talks about the different types of American cuisine, from the Creole kitchen of New Orleans to the Tex-Mex kitchen of Texas.

Friend: Interesting! It's great to see how different regional cuisines are celebrated in the US. It's also interesting to see how milkshakes have become such a popular treat.

Me: Yes, it really is. It's amazing to see how different parts of the world have embraced American food and culture. It's also a great reminder to appreciate the diversity of the global food landscape.

Action items

Technical terms

Punnet
A small basket or container used for holding fruit or vegetables.
Hull
To remove the outer covering or husk of a fruit or seed.
Blender
An electric kitchen appliance used for mixing, puréeing, or emulsifying food and other substances.
Eton Mess
A traditional English dessert made of strawberries, meringue, and cream.
Panna Cotta
An Italian dessert made of cream, milk, and gelatin.

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