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Fry Your Eggs in a Pile of Crumbled Feta

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Summary

This article describes a method for making a more flavorful fried egg by cooking it on a bed of crumbled feta cheese. This adds texture and a salty, tangy flavor, and the feta crisps in the pan. Instructions are given for how to make Feta-Fried Eggs, with the necessary ingredients and steps, and a link to a similar recipe by Grace Elkus is included.

Q&As

What did country singer Orville Peck suggest about scrambled eggs?
Orville Peck suggested that scrambled eggs are for people who don't like eggs.

What does the white of a fried egg usually consist of?
The white of a fried egg usually consists of mostly flavorless protein with a hint of sulfur.

What is a unique way to add flavor to the white of a fried egg?
A unique way to add flavor to the white of a fried egg is to fry it on top of other flavorful ingredients like herbs, bread crumbs, and cheese.

What is the process for making a Feta-Fried Egg?
The process for making a Feta-Fried Egg is to sprinkle 2-3 tablespoons of crumbled feta in a nonstick pan, set the pan over medium heat, let the cheese melt for a minute, then crack the egg on top of the cheese. Cook until the white is fully set and the cheese is crispy on the bottom, then transfer to a plate with a rubber or silicone spatula. Finish with a drizzle of olive oil and a smattering of roughly chopped fresh herbs, along with your usual salt and pepper.

When was this article originally published and when was it updated?
This article was originally published on Sep. 12, 2023 and updated on Sep. 13 to include a link to Grace Elkus’ recipe and method.

AI Comments

👍 This recipe for Feta-Fried Eggs is a great way to add extra flavor and texture to the white of your fried egg. The addition of feta cheese makes the egg dish more interesting and savory.

👎 The suggested ingredients for the Feta-Fried Eggs dish are not very accessible or easy to find, making it difficult to make the recipe.

AI Discussion

Me: It's about frying eggs in a pile of crumbled feta. It's a great way to add more flavor and texture to your egg whites.

Friend: That sounds interesting. What are the implications of this article?

Me: Well, the article suggests that it's a great way to make scrambled eggs more flavorful and enjoyable. It also encourages people to try new ingredients and cooking methods, which can add more variety to their diet. Additionally, the article acknowledges that the technique is similar to one already popularized by another author, which could lead to more collaboration between food writers and chefs.

Action items

Try making the feta-fried egg recipe.
Experiment with other ingredients to fry your eggs in, such as herbs, bread crumbs, and cheese.
Share the article with friends and family who may be interested in trying the recipe.

Technical terms

Fry: To cook food in hot fat or oil.
Scrambled: To mix or stir eggs together before cooking.
Sunny side up: An egg that is fried on one side only, with the yolk remaining runny.
Frico: A type of Italian cheese crisp made from grated cheese and cooked until it is golden and crispy.
Briny: Having a salty taste.
Tangy: Having a sharp, acidic taste.
Nonstick: A type of cookware that has a coating that prevents food from sticking to it.
Rubber or silicone spatula: A kitchen utensil with a flexible blade used for stirring, scraping, and folding.