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You Can Totally Marinate Meat in Flavored Yogurt
Summary
This article discusses how it is possible to marinate meat in flavored yogurt to create delicious and tender results. The author provides a recipe for strawberry yogurt chicken that involves marinating chicken breasts in yogurt with salt and then roasting in the oven and finishing under the broiler. The article also suggests that other flavored yogurts such as pineapple or cherry could be used for pork or lemon for lamb.
Q&As
What type of dairy products does the author usually have in the fridge?
The author usually has cheese, sour cream, labneh, yogurt, and every type of liquid dairy known to cow-kind in the fridge.
What inspired the author to buy a tub of flavored yogurt?
The author was inspired to buy a tub of flavored yogurt because it was on sale.
What are the advantages of marinating meat in flavored yogurt?
The advantages of marinating meat in flavored yogurt are that it will be tender, juicy, and well-browned, with a touch of subtle, fruity whimsy.
What kind of flavored yogurt did the author use to marinate the chicken?
The author used strawberry yogurt to marinate the chicken.
What are the steps for preparing the strawberry yogurt chicken?
The steps for preparing the strawberry yogurt chicken are to mix the yogurt and salt together and toss with the chicken in a large bowl to coat, let marinade in the fridge for at least 4 hours or overnight, heat the oven to 400℉ and line a baking sheet with parchment paper, wipe the excess yogurt off the chicken and place the chicken on the baking sheet, roast for 15 minutes until it reaches an internal temperature of 165℉, switch on the broiler for a few minutes to brown, then remove from the oven, slice, and serve immediately.
AI Comments
👍 This article provides a great way to make a delicious yet simple dish with flavored yogurt! It's exciting to have a new way to marinate meat and the results sound delicious.
👎 This recipe is very limited in terms of flavor profile as it relies on flavored yogurt, which is usually sweet and fruity. Not everyone enjoys this type of flavor and it would be nice to have other marinade options.
AI Discussion
Me: It talks about marinating meat in flavored yogurt. It says it creates a really juicy and tender meat with a subtle, fruity flavor.
Friend: That sounds really interesting. I didn't know you could do that. What do you think the implications are of this idea?
Me: Well, I think it's a great way to experiment with different flavors and create unique dishes. It also adds a level of healthiness to the dish since yogurt is a dairy product. Plus, it's a way to use flavored yogurt that might not otherwise be used. So it could be a great way to reduce food waste.
Action items
- Try marinating different types of meat in flavored yogurt to experiment with different flavor profiles.
- Make a marinade with flavored yogurt, olive oil, and herbs for a more complex flavor.
- Create a yogurt-based sauce to serve with the cooked meat for an extra layer of flavor.
Technical terms
- Lactic Acid
- A type of acid found in dairy products, such as yogurt, that helps to tenderize meat when used as a marinade.
- Kosher Salt
- A type of coarse salt that is used in cooking and is made without additives.
- Parchment Paper
- A type of paper that is used to line baking sheets and is heat-resistant.
- Broiler
- A type of oven setting that uses direct heat to quickly brown food.