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Antoni Porowski’s Cauliflower Steaks with Turmeric and Crunchy Almonds

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Summary

This article discusses a recipe from Antoni Porowski's new cookbook, Antoni in the Kitchen, featuring cauliflower steaks with turmeric, crunchy almonds, and a gochujang dressing. The article provides instructions on how to make the dish, and mentions the substitution of sriracha for gochujang if needed. This vegan dish is a great way to reset after a weekend of indulgence.

Q&As

Who is Antoni Porowski?
Antoni Porowski is the resident food expert on the show Queer Eye.

What is Antoni Porowski's new cookbook about?
Antoni Porowski's new cookbook is about healthy, approachable meals with a sprinkling of Polish-Canadian heritage and a dose of comfort food.

What is the recipe for Cauliflower Steaks with Turmeric and Crunchy Almonds?
The recipe for Cauliflower Steaks with Turmeric and Crunchy Almonds is to roast the cauliflower with olive oil, turmeric, and salt, make the dressing with cilantro stems, gochujang, lime juice, olive oil, honey, and salt, and top the roast cauliflower with the dressing, dates, cilantro leaves, and almonds.

What are the ingredients for the dressing?
The ingredients for the dressing are cilantro stems, gochujang, lime juice, olive oil, honey, and salt.

What is the cooking time for the cauliflower steak?
The cooking time for the cauliflower steak is 25 to 30 minutes.

AI Comments

👍 Antoni Porowski's Cauliflower Steaks with Turmeric and Crunchy Almonds looks like a delicious and healthy dish! I love how Antoni's recipe adds a bit of Polish-Canadian heritage to the meal.

👎 I'm not sure about the use of gochujang in Antoni Porowski's Cauliflower Steaks with Turmeric and Crunchy Almonds. It might be a bit too spicy for some people.

AI Discussion

Me: It's about Antoni Porowski's new cookbook, Antoni in the Kitchen. It features a recipe for cauliflower steaks with turmeric and crunchy almonds.

Friend: Interesting. What are the implications of this article?

Me: Well, the article highlights a growing trend in healthy cooking. Antoni Porowski is a celebrity chef, so his recipes are likely to become popular and influence many people's eating habits. On the other hand, the recipe is vegan, so it could potentially encourage more people to transition to a plant-based diet. It also emphasizes the importance of using fresh, local ingredients and having access to a variety of ethnic ingredients, including gochujang, which is a Korean chili paste.

Action items

Try making Antoni Porowski’s Cauliflower Steaks with Turmeric and Crunchy Almonds recipe.
Research other recipes from Antoni Porowski’s cookbook, Antoni in the Kitchen.
Experiment with different spices and ingredients to create your own unique version of the recipe.

Technical terms

Cauliflower Steaks: Thick slices of cauliflower that are roasted in the oven.
Turmeric: A yellow-orange spice that is commonly used in Indian and Middle Eastern cooking.
Gochujang: A fermented Korean chili paste that is used to add flavor to dishes.
Marcona Almonds: A type of almond that is native to Spain and is known for its sweet flavor.
Sriracha: A type of hot sauce that is made from chili peppers, garlic, sugar, and vinegar.
Medjool Dates: A type of date that is larger and sweeter than other varieties.